A plastic tea bag steeped in hot water
~11.6 billion microplastics + 3.1 billion nanoplastics
A disposable paper cup with hot drink
~25,000 particles per 100 mL · ~5 ng leached chemicals
Formula in a plastic baby bottle
1.3–16.2 million particles/L
Food microwaved in a plastic container
~4.22 million microplastics + 2.11 billion nanoplastics
Chopping on a plastic cutting board
~7.4 g of microplastics shed per person per year
Table or sea salt
0–1,674 particles/kg · sea salt highest
Mussels (250 g portion)
~70–100 particles
A pint of beer
~2–79 particles
Honey
~32–166 fibres + ~9–245 fragments per kg
Sugar
~217 fragments + 32 fibres per kg
A bowl of rice
~3–4 mg microplastics per 100 g uncooked
A serving of fruit or vegetables
~52,000–233,000 particles/g (sub-10 μm)
A piece of chewing gum
~100–600 particles released into saliva
A glass of wine
~10–100 particles · higher in plastic-corked bottles
Canned tuna or sardines
1–4 particles per can · varies by brand
Energy & soft drinks
~14–112 particles per litre
Ice cream
~52 particles per 100 g (4–253 range)
A glass of milk
~3–11 particles per litre
Shrimp or prawns
~40–80 particles per 100 g
Chicken or processed meat
~30–60 particles per kg
Royal jelly or propolis
~5–40 particles per gram
Tomatoes grown in plastic-mulched soil
~12–47 particles per fruit
Soft cheese or yogurt
~14–22 particles per 100 g
Takeaway food in plastic container
~100–500 particles per meal
Freshwater fish
~1.5–8 particles per fish